Flux evaluation based on fouling mechanism in acoustic field-assisted ultrafiltration for cold sterilization of tender coconut water

Archana G. LamdandeRochak MittalRaghavarao K.S.M.S.2021-03-172021-03-172020Innovative Food Science and Emerging Technologies 61 (2020) 102312http://hdl.handle.net/123456789/8138enFood processingUltrafiltrationAcoustic fieldEnzyme activityFouling mechanismFlux evaluation based on fouling mechanism in acoustic field-assisted ultrafiltration for cold sterilization of tender coconut waterArticle