Influence of two Anti-Fungal Lactobacillus Fermentum - Saccharomyces Cerevisiae co - Cultures on Cocoa Bean Fermentation and Final Bean Quality

Edwina RomanensVasilisa PedanLeo MeileSusanne Miescher Schwenninger2021-04-202021-04-202020Romanens E, Pedan V, Meile L, Miescher Schwenninger S (2020) Influence of two antifungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality. PLoS ONE 15(10): e0239365. https://doi.org/10.1371/journal. pone.0239365http://hdl.handle.net/123456789/8234enInfluence of two Anti-Fungal Lactobacillus Fermentum - Saccharomyces Cerevisiae co - Cultures on Cocoa Bean Fermentation and Final Bean QualityArticle