Virgin coconut oil is effective in lowering C-reactive protein levels among suspect and probable cases of COVID-19

Imelda Angeles-AgdeppaJacus S. NacisMario V. Capanzana2021-12-282021-12-282021Journal of Functional Foods 83(2021)104557 Availablehttp://hdl.handle.net/123456789/8534enCOVID-19Virgin coconut oilC-reactive proteinLauric acidMonolaurinVirgin coconut oil is effective in lowering C-reactive protein levels among suspect and probable cases of COVID-19Article