Bianca M. RegesAnielly M. MaiaDiogenes H. A. Sarmento2021-12-032021-12-032021Journal of Agricultural and Environmental Engineering v.25, n.3, p.203-208, 2021http://hdl.handle.net/123456789/8459enTheobroma cacaococoachemical compositionQuality variables for technological application of cocoa clones from the Brazilian semiarid regionArticle