Investigating time dependent cocoa bean fermentation by ESI-FT-ICR mass spectrometry

Nikolai KuhnertRoy N. D'souzaBritta BehrendsaMatthias S. UllrichMatthias Witt2021-04-192021-04-192020Food Research International 133 (2020) 109209http://hdl.handle.net/123456789/8220encocoaFermentationMass spectrometryMetabolomicsData basesInvestigating time dependent cocoa bean fermentation by ESI-FT-ICR mass spectrometryArticle