Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods

Hebbar, K.B.Pandiselvam, R.Manikantan, M.R.Arivalagan ManivannanShameena BeegumChowdappa, P.2019-01-312019-01-312018http://hdl.handle.net/123456789/7389enpalm sapinflorescencefermentationnisinpasteurizationneeraPalm Sap—Quality Profiles, Fermentation Chemistry, and Preservation MethodsArticle