Effect of plasma bubbling on free radical production and its subsequent effect on the microbial and physicochemical properties of Coconut Neera

S. AparajhithaR. Mahendran2021-03-052021-03-052019Innovative Food Science and Emerging Technologies 58 (2019) 102230http://hdl.handle.net/123456789/8120enAtmospheric pressure cold plasmaElectron paramagnetic resonanceMicrobial inactivationCoconut neeraEffect of plasma bubbling on free radical production and its subsequent effect on the microbial and physicochemical properties of Coconut NeeraArticle