Genetic authentication: Differentiation of fine and bulk cocoa (Theobroma cacao L.) by a new CRISPR/Cas9-based in vitro method

Alexandra ScharfChristina LangMarkus Fischer2021-04-172021-04-172020Food Control 114 (2020) 107219http://hdl.handle.net/123456789/8216enIn vitro CRISPR/Cas9Theobroma cacao L.Variety differentiationFood fraudArribaCCN-51Genetic authentication: Differentiation of fine and bulk cocoa (Theobroma cacao L.) by a new CRISPR/Cas9-based in vitro methodArticle