Kasturi Bai, K.V.Ramadasan, A.2014-05-312014-05-311979Procc.PLACROSYM 1.RRII Kot.-pp321-330http://hdl.handle.net/123456789/2058Changes in leaf carbohydrates were monitored in a group of young palms for a duration of three years during which period six of them commenced flowering. The changes in cafbohydrate fractions, as influenced by the environmental factors, in the palms that commenced flower­ing, during the period under study are discussed.enleaf carbohydratesfloweringcoconutArticle