Pandiselvam, R.Sunoj, S.Manikantan, M.R.Anjineyulu KothakotaHebbar, K.B.2019-02-012019-02-012017TY - JOUR T1 - Application and Kinetics of Ozone in Food Preservation AU - Pandiselvam, R. AU - Sunoj, S. AU - Manikantan, M. R. AU - Kothakota, Anjineyulu AU - Hebbar, K. B. Y1 - 2017/03/04 PY - 2017 DA - 2017/03/04 N1 - doi: 10.1080/01919512.2016.1268947 DO - 10.1080/01919512.2016.1268947 T2 - Ozone: Science & Engineering JF - Ozone: Science & Engineering JO - Ozone: Science & Engineering SP - 115 EP - 126 VL - 39 IS - 2 PB - Taylor & Francis SN - 0191-9512 M3 - doi: 10.1080/01919512.2016.1268947 UR - https://doi.org/10.1080/01919512.2016.1268947 ER -http://hdl.handle.net/123456789/7398enozonedecay ratefruitfumigationhalf lifekineticssaturation timeArticle