Postharvest Changes in Physicochemical Properties and Volatile Constituents of Apricot (Prunus armeniaca L.). Characterization of 28 Cultivars

Christophe AubertCeline Chanforan2014-09-112014-09-112007J. Agric Food Chern. 2007, 55, 3074-3082http://hdl.handle.net/123456789/5612enApricotvolatile compoundsaromapostharvestripeningPostharvest Changes in Physicochemical Properties and Volatile Constituents of Apricot (Prunus armeniaca L.). Characterization of 28 CultivarsArticle