Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils

Simone Alves da SilvaElizabeth A.F. da Silva TorresAdriana Palma de AlmeidaGeni Rodrigues Sampaio2019-05-152019-05-152018Food Chemistry 245 (2018) 798–805http://hdl.handle.net/123456789/7507encold-pressed vegetable oilsPAHsfatty acidsgas chromatography (GC)ultra-high performance liquid chromatography(UHPLC)Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oilsArticle