Shamina Azeez2014-06-262014-06-262007British Food Journal,Vol 109 No. 4, pp. 272-279http://hdl.handle.net/123456789/3316Purpose - The objective of this work is to study the fatty acid profile of coconut oil in the kernel in relation to maturity of the nut and season of fertilization in five selected varieties of coconut. Design/methodology/approach - The coconut oil from the popular cultivars/hybrids were studied in post-monsoon, pre-monsoon and monsoon seasons at 7, 8, 10 and 12 months after fertilization.enFuitsFood productsEdible oilsArticle