Novel Amadori and Heyns compounds derived from short peptides found in dried cocoa beans

Paweł J. AndruszkiewiczRoy N. D'SouzaMarcello CornoNikolai Kuhnert2021-04-192021-04-192020Food Research International 133 (2020) 109164http://hdl.handle.net/123456789/8223encocoaMaillard reactionAmadori compoundsHeyns compoundsHPLC-MSTandem MSPCANovel Amadori and Heyns compounds derived from short peptides found in dried cocoa beansArticle