Variability of butterfat content in cacao (Theobroma cacao L.): combination and correlation with other seed-derived traits at the International Cocoa Genebank, Trinidad

Khan, N.Motilal, L.A.Sukha, D.A.Bekele, F.L.Iwaro, A.D.Bidaisee, G.G.Umaharan, P.Grierson, L.H.Zhang, D.2014-04-212014-04-212008-12Plant Genetic Resources: Characterization and Utilization, 6(3); 175-186http://hdl.handle.net/123456789/437enbreedingbutterfatcacaocorrelationseed traitsVariability of butterfat content in cacao (Theobroma cacao L.): combination and correlation with other seed-derived traits at the International Cocoa Genebank, TrinidadArticle