Jung-Ah ShinYoon-Ji HeoKi-Teak Lee2021-04-282021-04-282019Food Chemistry 275 (2019) 739–745http://hdl.handle.net/123456789/8269enFunctional lipidAcyl migrationMelting characteristicsSaturated fat contentNon-dairy cream fatPhysicochemical characteristics of fat blend from hydrogenated coconut oil and acyl migrated palm mid-fractionArticle