Shameena BeegumManikantan, M.R.Pandiselvam, R.Arivalagan, MHebbar, K.B2019-09-162019-09-162018International Journal of Innovative Horticulture. 7(2):123-127, 2018http://hdl.handle.net/123456789/7629envinegaracetic acid fermentationmature coconut watercoconut inflorescence saptotal sugarsComparative evaluation of natural vinegar produced from mature coconut water and coconut inflorescence sapArticle