Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes

Nurul Aqilah A. GhaniAmy-Arniza ChannipPhoebe Chok Hwee Hwa2021-03-182021-03-182018Food Sci Nutr. 2018;6:1298–1306.http://hdl.handle.net/123456789/8170enantioxidantsfatty acid contentlauric acidphysicochemical propertiesPhysicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processesArticle