Nilesh Prakash NirmalAnandu Chandra KhanashyamAnjaly Shanker MundanatKartik ShahKarthik Sajith BabuPriyamvada ThorakkattuFahad Al-AsmariPandiselvam, R.2024-01-102024-01-102023Nirmal, N.P.; Khanashyam, A.C.; Mundanat, A.S.; Shah, K.; Babu, K.S.; Thorakkattu, P.; Al-Asmari, F.; Pandiselvam, R. Valorization of FruitWaste for Bioactive Compounds and Their Applications in the Food Industry. Foods 2023, 12, 556. https://doi.org/ 10.3390/foods12030556http://hdl.handle.net/123456789/8774enfruit wastevalorizationbioactive compoundsvalue additionfood fortificationextraction techniquesArticle