Alonzo A. GabrielJeffrey M. OstonalJannelle O. CristobalGladess A. Pagal2021-03-172021-03-172018International Journal of Food Microbiology 277 (2018) 64–73http://hdl.handle.net/123456789/8154enCoconut liquid endospermHeat inactivationUltraviolet-C processingHurdle technologyEscherichia coli O157:H7Salmonella entericaListeria monocytogenesIndividual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endospermArticle