Arivalagan ManivannanManikantan, M.R.Yasmeen, A.M.Sreejith, S.Balasubramanian, D.Hebbar, K.B.Santosh R. Kanade2019-01-302019-01-302018LWT - Food Science and Technology 89 (2018) 171–178http://hdl.handle.net/123456789/7384enantioxidant potentialbiochemical compositioncoconut haustoriumextrusionsensory evaluationPhysiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudatesArticle