Chacko Mathew2014-05-312014-05-312007-02-08J.Plantn.Crops 1977 v-5 i-2 p-84-88http://hdl.handle.net/123456789/2052Changes in the carbohydrate content were studied in root (wilt) infected coconut palms. Total, reducing, and non-reducing sugars were significantly higher in the leaves of infected palms. But a depletion of these sugars was observed in the roots of diseased palms, indicating thereby a possible block in the translocation process. Starch and total carbohydrates were at a reduced level in the leaves and roots of infected palms.encoconut diseasecarbohydrate contentroot (wilt) diseasecoconutArticle