The nutritive value of the proteins of a processed protein food based on a blend of full -fat soya flour, groundnut flour and coconut meal

Tasker, P.KAnanthaswamy, H.N.Narayana Rao, M.Swaminathan, M.Sankaran, A.N.Sreenivasan, A.Subrahmanyan, V.2020-12-222020-12-221963-06Food Sci . (1963)12(11): 175-177http://hdl.handle.net/123456789/7993ennutritive valueproteinsprocessed protein foodfull -fat soya flourgroundnut flourcoconut mealThe nutritive value of the proteins of a processed protein food based on a blend of full -fat soya flour, groundnut flour and coconut mealArticle