Feasibility study about the use of element profiles determined by ED‑XRF as screening method to authenticate coconut sugar commercially available

Tereza ZdiniakovaMaría Beatriz de la Calle2021-03-172021-03-172020European Food Research and Technology (2020) 246:2101–2109http://hdl.handle.net/123456789/8135enCoconut · Cane · Sugar · ED-XRF · FraudFeasibility study about the use of element profiles determined by ED‑XRF as screening method to authenticate coconut sugar commercially availableArticle