Changes in chemical composition of coconut (Cocos nucifera) water during maturation of the fruit

Jose C JacksonAndre GordonGavin WizzardKayanne McCookRosa Rolle2017-12-152017-12-152004Journal of the Science of Food and Agriculturep.1049-1052http://hdl.handle.net/123456789/7133encoconut waterchemical compositionmaturityvarietyChanges in chemical composition of coconut (Cocos nucifera) water during maturation of the fruitArticle