Variability in fatty acid and triacylglycero composition of the oil of coconut (Cocos nucifera L.) hybrids and their parentals

Lucita R. LaurelesFelicito M. RodriguezConsorcia E. ReanoGerardo A. SantosAntonio C. LaurenaEvelyn Mae Tecson Mendoza2014-09-222014-09-221581J. Agric. Food Chem. 2002, 50, 1581-1586http://hdl.handle.net/123456789/5978encoconut hybridscoconut varietiesfatty acid profiletriacylglycerol compositionTAG carbon numbervariabilityVariability in fatty acid and triacylglycero composition of the oil of coconut (Cocos nucifera L.) hybrids and their parentalsArticle