Pattrathip RodsamranRungsinee Sothornvit2019-05-152019-05-152018Food Chemistry 241 (2018) 364–371http://hdl.handle.net/123456789/7506enphysicochemical propertiesfunctional propertiesprotein concentratecoconut milk cakecoconut oil cakeprotein fractionationPhysicochemical and functional properties of protein concentrate from byproduct of coconut processingArticle