Effect of elevated CO2, high temperature, and water deficit on growth, photosynthesis, and whole plant water use efficiency of cocoa (Theobroma cacao L.)

Hebbar, K.B.Elain Apshara, S.Chandran, K.P.P. V. Vara Prasad2021-12-282021-12-282020International Journal of Biometeorology (2020) 64:47–57http://hdl.handle.net/123456789/8539enClimatechangeCocoaElevatedcarbondioxideElevatedtemperature.WaterdeficitInteractioneffectsEffect of elevated CO2, high temperature, and water deficit on growth, photosynthesis, and whole plant water use efficiency of cocoa (Theobroma cacao L.)Article