Harishu Kumar, P.Nair, B.P.Rakhiappan, P.Nagabhushanam, S.Mohan, E.2014-08-192014-08-191982Indian Cashew J. 1982 v-14 i-1 p-7-10http://hdl.handle.net/123456789/4849Flowering and fruiting had a depressive effect on the major nutrient composition of cashew leaves Leaves of top portions did not vary in their N P K contents with that of lower portions. Freshly matured leaves, emerged after fruiting recorded higher contents of NPK than the matured leaves of previous season. The variation among the trees with respect to NPK contents of freshly matured leaves is less as compared to older leaves.enArticle