Shelf life enhancement and associated quality and sensory changes on refrigerated storage of tender coconut water subjected to nonthermal microfiltration and treated with additives

Nikhil Kumar MahnotKuldeep GuptaCharu Lata Mahanta2021-04-262021-04-262019J Food Sci Technol (July 2019) 56(7):3408–3421http://hdl.handle.net/123456789/8260enTender coconut waterNonthermal technologyMicrofiltrationAdditivesHoneyRefrigerated storageShelf life enhancement and associated quality and sensory changes on refrigerated storage of tender coconut water subjected to nonthermal microfiltration and treated with additivesArticle