Cocoa origin classifiability through LC-MS data: A statistical approach for large and long-term datasets

Santhust KumaraRoy N. D’SouzaBritta Behrends2021-12-292021-12-292021Food Research International 140(2021)109983http://hdl.handle.net/123456789/8593enTheobroma cacaoLC-MSPrincipal component analysis (PCA)Linear discriminant analysis (LDA)Origin classificationFeature selectionCocoa origin classifiability through LC-MS data: A statistical approach for large and long-term datasetsArticle