Physico-chemical properties of kernel from coconut (Cocos nucifera L.) varieties grown at the Kenyan Coast

Gaston O. AdoyoDaniel N. SilaArnold N. Onyango2021-12-282021-12-282021Afr. J. Food Sci. Vol. 15(8) pp. 313-321, August 2021http://hdl.handle.net/123456789/8522encoconut kernelcoconut varietycolourproximate analysisfatty acid profilePhysico-chemical properties of kernel from coconut (Cocos nucifera L.) varieties grown at the Kenyan CoastArticle