David PsomiadisNikoleta ZisiClaudia KogerBalazs Horvath2021-03-182021-03-182018J Food Sci Technol (August 2018) 55(8):2994–3000http://hdl.handle.net/123456789/8185enStable isotopesFruit juicesFood fraudFructoseSucroseGlucoseSugar-specific carbon isotope ratio analysis of coconut waters for authentication purposesArticle