Angelica M. ChourioFabiola Salais-FierroZahid MehmoodEliana Maria dos Passos2021-04-302021-04-302018Innovative Food Science and Emerging Technologies 49 (2018) 41–50http://hdl.handle.net/123456789/8298enCoconut waterEnzyme inactivationKinetics modelingPressure-assisted thermal processingInactivation of peroxidase and polyphenoloxidase in coconut water using pressure-assisted thermal processingArticle