Yanfang PanMengjun XuYanli GuoJiaojiao ZhangXihong Li2021-11-292021-11-292020J Food Sci Technol (December 2020) 57(12):4337–4344http://hdl.handle.net/123456789/8441enhot water treatmentarecanutchilling injurylignificationcold storagetotal phenolic contentEffect of hot water treatment on chilling injury and lignification of cold-stored fresh areca nut (Areca catechu L.)Article