Pandiselvam, R.V. PrithvirajManikantan, M.R.Shameena BeegumRamesh, S.V.Anjineyulu KothakotaMathew, A.C.Hebbar, K.B.Cristina Maria MaerescuFlorin Leontin CristeClaudia Terezia Socol2023-10-252023-10-252022http://hdl.handle.net/123456789/8753enbio-preservativespolyphenol oxidaseperoxidaseoverall acceptabilityenzyme inactivationDynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storageArticle