Preparation and Quality Assessment of Yoghurt Prepared from Dairy Milk and Coconut (Cocos nucifera, L) Milk

Priya, S.R.Dr. Lalitha Ramaswamy2018-07-092018-07-092016Cord 2016, 32 (1)P,15-24http://hdl.handle.net/123456789/7251enCoconut YoghurtDairy YoghurtLactose intoleranceNutrient analysisSensory evaluationPreparation and Quality Assessment of Yoghurt Prepared from Dairy Milk and Coconut (Cocos nucifera, L) MilkArticle