Aline G. CunhaElenilson G. Alves FilhoLorena Mara A. SilvaPaulo Riceli V. RibeiroTigressa Helena S. Rodrigues2021-02-262021-02-262020Food Chemistry 324 (2020) 126874http://hdl.handle.net/123456789/8092encocos nuciferasterilizationmultivariate analysismetabolitesChemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMRArticle