Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics

J.P. Cruz-TiradoJuan Antonio Fernandez PiernaHerve Rogez2021-12-282021-12-282020Food Control118(2020)107445http://hdl.handle.net/123456789/8553enGenotypeImagingComputer visionNear-infrared imagingAuthentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometricsArticle