Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties

Abdulla Abdulla SabanaYus Aniza YusofMohd. Noriznan Mokhtar2021-12-212021-12-212019Food Sci Nutr. 2020;8:1777–1787http://hdl.handle.net/123456789/8493enantioxidant propertiescoconut sapmineral contentproximate compositionsugar palm juicesugar profilesugarcane juicevitamin profileCoconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional propertiesArticle