Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes

Nurul Aqilah A. GhaniAmy-Arniza ChannipPhoebe Chok Hwee Hwa2021-04-282021-04-282018Food Sci Nutr. 2018;6:1298–1306.http://hdl.handle.net/123456789/8268enantioxidantsfatty acid contentlauric acidphysicochemical propertiesvirgin coconut oilPhysicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processesArticle