Microbiology Of Coconut (Cocos Nucifera Linn.) In Relation To Cultivation, Processing, Product Diversification And Biodeterioration

George V. ThomasShantaram, M.V.Jayasanker, N.P.2014-09-052014-09-051987-12J.Plantn.Crops 1987 v-15 i-2 p-75-85http://hdl.handle.net/123456789/5383enMicrobiology Of Coconut (Cocos Nucifera Linn.) In Relation To Cultivation, Processing, Product Diversification And BiodeteriorationArticle