Jiachao ZhangYichong YangJian DengYanmei WangQisong HuCongfa Li2017-10-072017-10-072017LWT - Food Science and Technology 81 (2017) 87e93http://hdl.handle.net/123456789/7092enMetagenomic sequencingMicrobiotaCoconut water pre-fermentationNata de cocoBacterial celluloseDynamic profile of the microbiota during coconut water prefermentation for nata de coco productionArticle