Scanning Electron Microscopy Studies of the Cellular Changes in Raw, Fermented and Dried Cocoa Beans

Lopez, A.S.Dimick, P.S.Walsh, R.M.2014-09-162014-09-161987Food Microstructure, Vol.6 (1987), pp.9-16http://hdl.handle.net/123456789/5758enTheobroma cacaoscanning electron microscopy of cocoa seedscellular changesfermentationScanning Electron Microscopy Studies of the Cellular Changes in Raw, Fermented and Dried Cocoa BeansArticle