Emerging non-thermal processing techniques for preservation of tender coconut water

V. PrithvirajPandiselvam, R.Ardra C. BabuAnjineyulu KothakotaManikantan, M.R.Ramesh, S.VShameena Beegum, P.P.Mathew, A.CHebbar, K.B2021-12-102021-12-102021LWT -Food Scienceand Technology 149(2021)111850http://hdl.handle.net/123456789/8480enCold plasmaHigh-pressure processingOzonePulsed lightUltravioletEmerging non-thermal processing techniques for preservation of tender coconut waterArticle