Pandiselvam, R.Subhashini, S.Banu Priya, E.P.Anjineyulu KothakotaRamesh, S.V.Shahir, S.2019-09-122019-09-122018Science and Engineering, 41(1).17-34http://hdl.handle.net/123456789/7619enfood Safetygrainsozonepoultryseafoodsurface decontaminationwater treatmentOzone based food preservation: a promising green technology for enhanced food safetyArticle