Cocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors,hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in rats

Dorota ZyzelewiczMalgorzata Zaklos-SzydaJerzy JuskiewiczMalgorzata BojczukJoanna OraczGrazyna BudrynKarolina MiskiewiczWieslawa KrysiakZenon ZdunczykAdam Jurgonski2017-03-152017-03-152016Food Research International 89 (2016) 946–957http://hdl.handle.net/123456789/6910enCocoa bean extract (CBE)Phenolic compoundsCentrifugal partition chromatography (CPC)LC–MS/MSBiological activityCocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors,hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in ratsArticle