Equilibrium relative humidity (ERH) relationships of Processed arecanut and whole dried ripe nuts

Shivashankar, S.Govindarajan, V.S2020-12-222020-12-221963-11Food Sci (1963)12(11): 317-321http://hdl.handle.net/123456789/7990enequilibrium relative humidityarecanut-processedarecanut-dried nutsEquilibrium relative humidity (ERH) relationships of Processed arecanut and whole dried ripe nutsArticle