Heating and megasonic interventions for improvement of aqueousbased oil extraction from fresh and cold stored coconut meat

Xianglan LiLaura Patricia Martínez-PadillaXin-Qing XuBogdan Zisu2019-05-142019-05-142018Journal of Food Engineering 222 (2018) 93 -99http://hdl.handle.net/123456789/7502enmegasonicultrasoundhigh frequencycoconut oiaqueous extractionheating treatmentHeating and megasonic interventions for improvement of aqueousbased oil extraction from fresh and cold stored coconut meatArticle