Modified pectin from Theobroma cacao induces potent pro-inflammatory activity in murine peritoneal macrophage

Juliana C.AmorimLucia Cristina VriesmannCarmen L.O. PetkowiczGlaucia Regina MartinezGuilhermina R. Noleto2017-03-162017-03-162016International Journal of Biological Macromolecules 92 (2016) 1040–1048http://hdl.handle.net/123456789/6914enMacrophageImmunomodulatorTheobroma cacao LPectinSaponificationChemical modificationModified pectin from Theobroma cacao induces potent pro-inflammatory activity in murine peritoneal macrophageArticle